Відео

Hi Eddie, I like your recipes that came with clear instructions and details. I saw your various glutinous rice recipes that used both pre-soaking and rice cooker methods to cook sticky rice. Do you have fool proof standard short cut method to prepare sticky rice especially for Kueh recipes? 😊

Hi Eddie, I used your dough recipe to make Teochew Png Kueh and they turned out great. I hv tried various recipes and this definitely hits the note with that soft chewy bite texture. Kudos to both your wife and your effort to share well tested recipes. 😊

Wow..yummy ‼️❤

Greetings from Sarawak. Thanks for sharing this great recipe. Really appreciate your efforts for sharing this step by step guide on how to make bak chang. Wish you more success, God bless. 🙏

The good leaves should buy what brand? Even those that states AAAA from China many is torn and in bad condition for wrapping!!

hi, can I use boxed coconut cream, is it the same as coconut milk?

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to reheat, can I steam it instead of baking...?

Hi Eddie I've follow yr recipe and it's nice but why the glutinous rice is mushy? I did not add water in it. TQ

What is the total time for baking 20+20 or 40+20 please

May I know why do we have to boil the purple and orange potatoes separately?

Wow!!!!! Great recipe n step by step video!

Hi uncle eddie i am going to cut my hair btw its daeshaun

Very nice

The recipes or the methods are too small. Its very hard to read.

I will try this recipe and let you know the result Eddie.

Thank you for sharing 👍👍👍

Thanks so much for sharing your recipe so generously. This is my all-time favourite and I’m certainly going to try cooking this soon.

How much glass flour an how much spoon Viking powder

Looking yummy ❤

it's not healthy because it doesn't have good fats such as ghee, extra virgin olive oil or avocado oil, or lard - yes lard is healthy

mmmm.....I can smell the durian fragrant!

My cookies turn out to be crumbles easily. Which steps did i do wrong?

Eddie, my banana cake turns out well and yummy. Thanks for sharing such a simpler version.

Love sambal belacan with pongteh. Thanks for sharing this simple without garlic, shallots etc recipe. Subscribed!

This is called begedil in Malay. Can easily get them at stalls that sell mee goreng or mee Soto..

Whoaaa... that Angku kuih looks yummy, beautiful and most of all... delicious!😋😋 All your kuih muih looks GREAT!! Thanks for sharing, Bro Eddie!👍❤

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Thanks for the angku recipe with mungbeans, yam or peanut filling. I am also looking for recipe for gula melaka coconut filling, do you have it.

Looks amazing, can't wait to try❤

Can’t wait to try….syiok man..

song ID ?

Hi. Where did you get the plastic to wrap the lapis at end? Thanks!

Fan of your channel, Eddie! Appreciate the hard work that goes behind the camera and thank you for sharing your knowledge.

Thanks so much for sharing everything step by step

Your kindness and generosity give my family great gourmet pleasures ❤️

Thank you for the step by step video. ❤

I appreciate you can list the ingredients in the description box. Tq

Hi, i love your recipe, how long will this last in room temp? Thank you

Keep up your good work Without people like you Traditional cakes get forgotten

Thank you for your recipe. May i check have you tried making dough using a hand mixer hook? Any idea if it works?

Don’t even indicate the quantity of the flour?????

Sehen fantastisch aus ❤

That’s an incredible idea!! Almost like a shepherd’s pie, but better!!

Nirza taked the 1 b. It for you !! Megat !!

Quick Easy to fould mini murtabak !! Is lik pancake,durian !! Junejamalia hussin 110*2*46 amk av 4

Hi hi, 1 block of SCS butter is 227g... can i just use that? Or do i have to get 2 SCS butter to make up to 250g?

Wow.. looks so yummy. Thanks for the recipe.

I hve tried this before .nice & crunchy.melt in mouth.nice recipe to keep

Stunning recipe thank you❤